Made a bit of a spicy fried rice for dinner last week and decided to whop it on here if that's ok. This was also a ploy to get some extra vege down the kids (a constant battle in our house)!
I always find the preparation for this sort of dish a bit of a bind because it all has to be ready and waiting to be tossed in, but then once it's all in the wok the job's done init? The ingredients/quantity of ingredients can all be modified to suit individual taste, so really you can just use as much or little of whatever you wish - it's a free for all!
|Majority of Ingredients|
|Spicy Fried Rice|
Just as a treat (for the kids of course) we had a few Chinese starters (that I bought from Sainsburys!) - although we had to stop my little girl from eating the entire lot!
What's your favourite 'Rice of the Fried Variety'?