This week's 'Sunday Dinner' was Mum's Pork Vindaloo curry and rice (with peas, as you can see). It was superb!
This is not the 'in your face' (if you'll pardon the expression!) red-hot vindaloo that you sometimes get in restaurants. Mum is a 'subtle' cook and somehow manages to create extremely aromatic dishes without overdoing the 'chilli hot' factor.
I must try and get some recipes together at some stage - however, in the meantime, for a taste of the culinary experience take a look at my brother's blog here - Gourmet Gorman.