Wednesday, 3 September 2014

Cherry and Ginger Loaf - Recipe

Bonjour!

From one sweet cherry to another (if you have no idea what I'm taking about see previous post!). The other morning I had an hour or so to spare (actually - read that as 'I chose to ignore the huge ironing pile') so decided to try out my new Breville hand mixer (£11.99 on offer at Sainsburys - which I thought was a bargain!) ... I had some cherries and ginger to use up (don't we all on occasion) so made a Cherry and Ginger Loaf type thing  ...


6oz/180g self raising flour
4oz/125g butter/marg
1 egg
3oz/90g sugar
3oz/90g cherries
2 oz/60g crystallised ginger (chopped fairly finely)
a few tablespoons of milk

I mixed up the flour, butter, egg and sugar with enough milk to give me a good 'cake' consistency, added the cherries and ginger, piled it all into my ceramic loaf dish (which measures 21cm/13cm) ...


... and baked on 180 deg (conventional oven - the fan in ours has broken) - think this is Gas 4 (but don't quote me on that!) for 55 minutes - you could get away with 50 mins if you don't like too crusty a top  ...



Then all you have to do is make a huge cuppa and dig in! Unfortunately it's very moreish so some restraint has to be exercised ... good  luck with that!


Jen x



14 comments:

  1. This looks delish, Jen. Definitely one to try! Lynne x

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  2. Ooh yum, I live anything with ginger! X

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    Replies
    1. Me too Sarah - I'm rather partial! xx

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  3. That looks so good Jenny....hope you enjoyed your week:)
    ~Anne xx

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    Replies
    1. Thanks Anne - hope you did too! xx

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  4. Oh yum! I'm going to give this a go Jenny! Its a perfect winter recipe too isn't it?! Ax

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    Replies
    1. Go for it Andrea - it is perfect for Winter but I'm greedy all year round! xx

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  5. Replies
    1. Brilliant! Hope you like it Gaelle! xx

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